Food is our passion and it is our aim to establish the benchmark in Southeast Asia for a contemporary, specialized steakhouse concept. We opened our first restaurant in 2011 and went our way from Saigon to Hanoi, Bangkok to Koh Samui, nine restaurants, and it is still the same joy.
We are proud to serve you the finest steakhouse-style food, using only the best available meat products sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States. This is all about the original flavour of the naturally raised meat, paired with the offer of our own steakhouse classics, as well as a modern approach on ingredients, preparation and combinations.
Let your sense of taste be awoken with an aperitif, let the juicy meat melt in your mouth, dive into the latest wine treasures and find in a selection of cigars a peaceful retreat from the bustling world around.