Food

    • SOUPS

    • ARGENTINIAN BEEF FILET SOUP

      290,000
    • LOBSTER AND CRAB MEAT SOUP

      290,000
    • STARTERS

    • BEEF EMPANADA

      180,000
    • CHORIZO BEEF

      210,000

      HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SALCHICHA

      210,000

      HOMEMADE ARGENTINIAN SPICY SAUSAGE

    • PROVOLETA

      280,000

      GRILLED PROVOLONE CHEESE, TOMATO, A HINT OF OREGANO AND OLIVE OIL

    • PROVOLETA WITH CHORIZO BEEF

      440,000

      GRILLED PROVOLONE CHEESE, TOMATO, A HINT OF OREGANO AND OLIVE OIL WITH HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SMOKED SALMON

      390,000

      SERVED WITH ONIONS, CAPERS AND LEMON

    • SALMON TARTAR

      390,000

      WITH TOASTS

    • CHEESE PLATTER

      690,000

      BRIE, CAMEMBERT, GRUYERE, PARMESAN, GOAT CHEESE WITH GRAPES AND WALNUTS

    • SERRANO HAM

      380,000
    • SALADS

    • GREEK SALAD

      320,000

      TOMATOES, CUCUMBERS, ONIONS, CAPSICUM, OLIVES AND FETA CHEESE

    • BURRATA AND CHERRY TOMATO SALAD

      350,000

      BURRATA CHEESE, CHERRY TOMATOES, BALSAMIC VINEGAR AND OLIVE OIL

    • FRESH BUFFALO MOZZARELLA WITH TOMATOES

      390,000
    • BEETROOT SALAD

      350,000

      BEETROOT WITH ARUGULA, WALNUTS, OLIVE OIL AND FETA CHEESE

    • ASPARAGUS SALAD

      390,000

      WHITE AND GREEN RAW ASPARAGUS WITH PARMESAN CHEESE AND OLIVE OIL

    • MIXED GREEN SALAD

      150,000

      SERVED WITH HOUSE DRESSING ON THE SIDE

    • AVOCADO SALAD

      390,000

      AVOCADO, FETA CHEESE, ONIONS, CORN, TOMATOES, OLIVE OIL AND LEMON

    • ARUGULA SALAD

      290,000

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • CAESAR SALAD/ CAESAR SALAD WITH CHICKEN

      250,000/ 290,000

      ROMAINE LETTUCE, HERB CROUTONS, PARMESAN CHEESE, AND EL GAUCHO CAESAR DRESSING

    • BEEF

    • FILET STEAK PLATINUM 250GR

      1,590,000
    • FILET STEAK PLATINUM 350GR

      2,190,000
    • FILET STEAK PLATINUM 500GR

      3.290.000
    • FILET STEAK USDA PRIME 250GR

      1,190,000
    • FILET STEAK USDA PRIME 350GR

      1,690,000
    • FILET STEAK USDA PRIME 500GR

      2,290,000
    • FILET STEAK PREMIUM BLACK ANGUS 250GR

      890,000
    • FILET STEAK PREMIUM BLACK ANGUS 350GR

      1,290,000
    • FILET STEAK PREMIUM BLACK ANGUS 500GR

      1,790,000
    • FILET PLATTER (GOOD FOR 2)

      3,290,000

      100G WAGYU FILET 9+, 125G PLATINUM FILET, 125G USDA PRIME FILET AND 125G AUS BLACK ANGUS FILET

    • CHATEAUBRIAND (GOOD FOR 2)

      2,490,000

      400GR CENTER CUT USDA PRIME FILET SERVED WITH MASHED POTATOES AND RED WINE SAUCE ON THE SIDE

    • RIB EYE STEAK (ENTRECOTE) PLATINUM 250GR

      1,290,000
    • RIB EYE STEAK (ENTRECOTE) PLATINUM 350GR

      1,790,000
    • RIB EYE STEAK (ENTRECOTE) PLATINUM 500GR

      2,490,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 250GR

      1,090,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 350GR

      1,490,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 500GR

      2,190,000
    • NEW YORK STRIPLOIN PLATINUM 300GR

      1,190,000
    • NEW YORK STRIPLOIN PLATINUM 500GR

      1,790,000
    • BONE-IN

    • PORTERHOUSE PLATINUM PER 100GR

      390,000

      MINIMUM 700GR/ ORDER

    • T-BONE PLATINUM PER 100GR

      290,000

      BONE-IN STRIPLOIN - MINIMUM 700GR/ ORDER

    • EL GAUCHO STEAK PLATINUM PER / 100 GR

      360,000

      (PRIME RIB) - MINIMUM 750GR/ ORDER

    • WAGYU

    • WAGYU FILET MIGNON (9+) 200GR

      2,190,000
    • WAGYU FILET MIGNON (9+) 300GR

      2,990,000
    • WAGYU RIB EYE STEAK (MS 7/8) (ENTRECOTE) 250GR

      1,290,000
    • WAGYU RIB EYE STEAK (MS 7/8) (ENTRECOTE) 350GR

      1,790,000
    • WAGYU TOMAHAWK (MS 4/5) (BONE IN) PER/ 100GR

      420,000

      MINIMUM 1000GR/ ORDER

    • 490,000

      ADD ON: FOIE GRAS

    • PASTAS

    • SPAGHETTI POMODORO

      350,000

      WITH PARMESAN CHEESE AND TOMATO SAUCE

    • SPAGHETTI AGLIO OLIO

      350,000

      WITH PARMESAN CHEESE, GARLIC, CHILLIES, OLIVE OIL AND PARSLEY

    • SPAGHETTI BOLOGNESE

      390,000

      A BLEND OF OUR FOUR CUTS OF BEEF WITH TOMATO SAUCE AND PARMESAN CHEESE

    • TAGLIATELLE/ SPAGHETTI AL TARTUFO NERO

      490,000

      WITH MUSHROOM AND CREAMY TRUFFLE SAUCE

    • SIGNATURE DISHES (STARTERS)

    • BEEF LEMONE

      450,000

      GRILLED THIN SLICES OF USDA NEW YORK STRIPLOIN WITH LEMON AND OLIVE OIL

    • BEEF CARPACCIO

      360,000

      WITH PARMESAN CHEESE, LEMON AND OLIVE OIL

    • FOIE GRAS

      620,000

      PAN SEARED FOIE GRAS OVER MASHED POTATOES AND CARAMELIZED APPLES

    • MINUTE STEAK WITH ARUGULA (RIB EYE/ FILET)

      390,000/ 490,000

      THIN SLICED RIB EYE/ FILET WITH ARUGULA, ONIONS, PARMESAN CHEESE WITH BALSAMIC DRESSING ON THE SIDE

    • HAND-CUT BEEF STEAK TARTAR/ WAGYU TARTAR

      390,000/ 590,000

      FRESH MINCED MEAT SERVED WITH MIXED GREEN SALAD AND TOAST

    • WHITE ASPARAGUS (IMPORTED)

      490,000
    • GREEN ASPARAGUS STEAMED / GRILLED (IMPORTED)

      390,000
    • LAMB

    • GRILLED LAMB CHOPS

      890,000

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • GRILLED LAMB CHOPS WITH YOGHURT SAUCE

      990,000

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • PORK

    • BBQ SMOKED PORK RIBS WITH BBQ SAUCE

      650,000

      SERVED WITH FRIES

    • CHICKEN

    • GRILLED SPRING CHICKEN

      490,000

      SERVED WITH GRILLED VEGETABLES SKEWER

    • PAN-SAUTEED CHICKEN BREAST WITH MUSHROOM SAUCE

      490,000

      SERVED WITH MASHED POTATOES

    • FISH

    • GRILLED TASMANIAN SALMON

      590,000

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • SLOW OVEN BAKED SNOW FISH WITH LEMON AND OLIVE OIL

      690,000

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • SIDE DISHES

    • FRENCH FRIES

      100,000
    • SWEET POTATO FRIES

      130,000
    • POTATO GRATIN

      130,000
    • BAKED POTATO WITH SOUR CREAM, BACON AND BUTTER

      120,000
    • MASHED POTATOES/ GARLIC MASHED POTATOES

      120,000
    • TRUFFLE MASHED POTATOES

      190,000
    • GRILLED VEGETABLE SKEWER

      90,000
    • MACARONI AND CHEESE

      100,000
    • CREAM/ SAUTÉED SPINACH

      120,000
    • SAUTÉED MUSHROOMS

      120,000
    • STEAMED/ GRILLED IMPORTED GREEN ASPARAGUS

      390,000
    • STEAMED / SAUTÉED SPRING VEGETABLES

      120,000
    • STEAMED BROCCOLI/ SAUTÉED BROCCOLI WITH GARLIC

      120,000
    • MIXED GREEN SALAD

      150,000

      SERVED WITH HOUSE DRESSING ON THE SIDE

    • ARUGULA SALAD

      150,000

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • SAUTÉED ONIONS

      100,000
    • CORN ON COB

      100,000
    • SAUCES

    • CHIMICHURRI

      80,000
    • PEPPER SAUCE

      80,000
    • WILD MUSHROOM SAUCE

      80,000
    • BLUE CHEESE SAUCE

      130,000
    • BBQ SAUCE / SPICY

      80,000
    • BEARNAISE SAUCE

      110,000
    • HORSE RADISH SAUCE / FRESH

      130,000
    • RED WINE SAUCE

      110,000
    • EL GAUCHO BURGER

    • (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • HOMEMADE BURGER WITH FOIE GRAS

      790,000

      A BLEND OF OUR FOUR CUTS OF BEEF WITH LETTUCE, TOMATO, ONION AND FOIE GRAS SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE BURGER/ DOUBLE PATTY

      460,000/ 660,000

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE CHEESE AND BACON BURGER/ DOUBLE PATTY

      490,000/ 690,000

      A BLEND OF OUR FOUR CUTS OF BEEF WITH CHEESE, BACON SERVED WITH FRIES AND MIXED GREEN SALAD

    • STEAK SANDWICH/ DOUBLE BEEF

      450,000/ 650,000

      GRILLED RIB EYE, MAYONNAISE, MUSTARD, ARUGULA, ONIONS, TOMATOES ON HOUSE BREAD SERVED WITH MIXED GREEN SALAD AND FRIES

    • DESSERTS

    • HOT CHOCOLATE CAKE WITH VANILLA ICE CREAM

      210,000
    • HOMEMADE COLD CHEESE CAKE

      210,000
    • CHOCOLATE LAVA WITH VANILLA ICE CREAM

      190,000
    • AFFOGATO

      150,000

      ESPRESSO SHOT WITH VANILLA ICE CREAM

    • FLAN CARAMEL

      190,000
    • HEISSE LIEBE

      210,000

      VANILLA ICE CREAM TOPPED WITH HOT WILD BERRIES / HOT VALRHONA CHOCOLATE / DULCE DE LECHE SAUCE

    • DULCE DE LECHE IN CREPE

      210,000

      WITH VANILLA ICE CREAM

    • FRESH FRUIT PLATE

      210,000

      WATERMELON, MANGO AND PINEAPPLE

    • ICE CREAM/ SORBET 2 SCOOPS

      140,000

      VANILLA, STRAWBERRY, CHOCOLATE, COOKIES, MANGO, LIME