ENJOY A TASTE OF OUR ARGENTINA

Our restaurants are proud to serve the finest steakhouse-style food, using only the best products and ingredients, especially in regard to our beef – High-quality, natural Prime Black Angus US grain fed, Australian Black Angus grass fed, and Pure Blood Australian Wagyu. We solely use beef fed without pesticides, antibiotics or hormones. In addition, all our meat is Halal certified.

Although the menu centerpiece is steak, non-meat lovers also find something to indulge in – Argentinean style appetizers, homemade soups, fresh salads, seafood, pork and poultry dishes, and also a variety of savoury desserts satisfy even the most demanding gourmet palates.

Please note that our food menu might slightly vary by availability and location.

    • SOUPS

    • ARGENTINIAN BEEF FILET SOUP

      220,000
    • LOBSTER AND CRAB MEAT SOUP

      220,000
    • STARTERS

    • BEEF / CHICKEN / MUSHROOM EMPANADA

      180,000
    • CHORIZO BEEF

      210,000

      HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SALCHICHA

      210,000

      HOMEMADE ARGENTINIAN SPICY SAUSAGE

    • PROVOLETA

      280,000

      GRILLED PROVOLONE CHEESE, TOMATO, A HINT OF OREGANO AND OLIVE OIL

    • PROVOLETA WITH CHORIZO BEEF

      440,000

      GRILLED PROVOLONE CHEESE, TOMATO, A HINT OF OREGANO AND OLIVE OIL WITH HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SMOKED SALMON

      290,000

      SERVED WITH ONIONS, CAPERS AND LEMON

    • SALMON TARTAR

      390,000

      WITH TOASTS

    • CHICKEN LIVER AND ONIONS

      220,000

      PAN SAUTÉED CHICKEN LIVER AND ONION, SERVED WITH GREENS

    • STEAMED / GRILLED GREEN ASPARAGUS

      190,000
    • CHEESE PLATTER

      590,000
    • SERRANO aHAM

      380,000
    • SALADS

    • AVOCADO SALAD (SEASONAL)

      290,000

      AVOCADO, FETA CHEESE, ONIONS, CORN, TOMATOES, OLIVE OIL AND LEMON

    • WARM GOAT CHEESE ON TOASTED BREAD

      260,000

      SERVED WITH GRILLED VEGETABLE STACK AND MIXED GREEN SALAD WITH DRESSING ON THE SIDE

    • GREEK SALAD

      260,000

      TOMATOES, CUCUMBERS, ONIONS, OLIVES, FETA CHEESE AND GREENS

    • SPRING SALAD

      220,000

      FINELY CHOPPED TOMATOES, CAPSICUM, ONIONS, CELERY, CUCUMBERS, RADISH, KOHLRABI, CARROTS, SESAME SEEDS AND FRESH HERBS WITH LEMON AND OLIVE OIL

    • TOMATO AND ONION SALAD

      190,000

      WITH OLIVE OIL AND BALSAMIC VINEGAR

    • FRESH MOZZARELLA WITH TOMATOES

      270,000
    • BEETROOT SALAD

      240,000

      BEETROOT WITH ARUGULA, WALNUTS, OLIVE OIL AND FETA CHEESE

    • ARUGULA SALAD

      250,000

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • CAESAR SALAD

      250,000

      ROMAINE LETTUCE, HERB CROUTONS, PARMESAN CHEESE, AND EL GAUCHO CAESAR DRESSING

    • CAESAR SALAD WITH CHICKEN

      290,000

      ROMAINE LETTUCE, HERB CROUTONS, PARMESAN CHEESE, AND EL GAUCHO CAESAR DRESSING

    • BEEF

    • FILET STEAK USDA PRIME 250GR

      1,190,000
    • FILET STEAK USDA PRIME 350GR

      1,590,000
    • FILET STEAK USDA PRIME 500GR

      2,190,000
    • FILET STEAK USDA PRIME 1000GR

      3,990,000
    • FILET STEAK PREMIUM BLACK ANGUS 250GR

      890,000
    • FILET STEAK PREMIUM BLACK ANGUS 350GR

      1,190,000
    • FILET STEAK PREMIUM BLACK ANGUS 500GR

      1,690,000
    • FILET STEAK PREMIUM BLACK ANGUS 1000GR

      3,290,000
    • FILET STEAK CERTIFIED ANGUS 250GR

      990,000
    • FILET STEAK CERTIFIED ANGUS 350GR

      1,290,000
    • FILET STEAK CERTIFIED ANGUS 500GR

      1,790,000
    • FILET STEAK CERTIFIED ANGUS 1000GR

      3,490,000
    • FILET (BONE IN) USDA PRIME 400GR

      2,490,000
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 250GR

      790,000
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 350GR

      950,000
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 500GR

      1,390,000
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 1000GR

      2,290,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 250GR

      1,090,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 350GR

      1,490,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 500GR

      1,990,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 1000GR

      3,890,000
    • NEW YORK STRIPLOIN USDA PRIME 300GR

      1,090,000
    • NEW YORK STRIPLOIN USDA PRIME 500GR

      1,890,000
    • EL GAUCHO STEAK (BONE IN) PER / 100 GR

      320,000

      (PRIME RIB) - MINIMUM 750GR/ ORDER

    • TOMAHAWK (BONE IN) PER/ 100GR

      390,000

      MINIMUM 1000GR/ ORDER

    • PORTERHOUSE (BONE IN) USDA PRIME 700GR

      2,990,000
    • PORTERHOUSE (BONE IN) CERTIFIED ANGUS 700GR

      1,990,000
    • BEEF FILET RAGOUT

      590,000

      WITH MASHED POTATOES, WILD MUSHROOMS AND RED ONIONS

    • WAGYU

    • WAGYU FILET MIGNON (9+) 200GR

      2,190,000
    • WAGYU FILET MIGNON (9+) 300GR

      2,990,000
    • WAGYU FILET 7/8 200GR

      1,590,000
    • WAGYU FILET 7/8 300GR

      2,290,000
    • WAGYU RIB EYE STEAK (MS 6) (ENTRECOTE) 250GR

      1,090,000
    • WAGYU STRIPLOIN (MS 6) 300GR

      1,190,000
    • WAGYU EL GAUCHO STEAK (MS 6) (BONE IN) PER/ 100GR

      420,000

      (PRIME RIB) - MINIMUM 750GR/ ORDER

    • WAGYU TOMAHAWK (MS 6) (BONE IN) PER/ 100GR

      420,000

      MINIMUM 1000GR/ ORDER

    • CHICKEN

    • GRILLED SPRING CHICKEN

      490,000

      SERVED WITH FRIES OR MASHED POTATOES

    • SIGNATURE DISHES (STARTERS)

    • ARUGULA AND RIB EYE

      360,000

      STEAK SLICES WITH ARUGULA SALAD, ONIONS, PARMESAN CHEESE, SERVED WITH BALSAMIC DRESSING ON THE SIDE

    • ARUGULA AND FILET

      450,000

      STEAK SLICES WITH ARUGULA SALAD, ONIONS, PARMESAN CHEESE, SERVED WITH BALSAMIC DRESSING ON THE SIDE

    • HAND-CUT BEEF STEAK TARTAR

      390,000

      WITH TOASTS

    • HAND-CUT WAGYU STEAK TARTAR

      590,000

      WITH TOASTS

    • BEEF CARPACCIO

      320,000

      WITH PARMESAN CHEESE, LEMON AND OLIVE OIL

    • BEEF LEMONE

      390,000

      GRILLED THIN SLICES OF USDA NEW YORK STRIPLOIN WITH LEMON AND OLIVE OIL

    • FOIE GRAS

      620,000

      PAN SEARED FOIE GRAS OVER MASHED POTATOES AND CARAMELIZED APPLES

    • LAMB

    • GRILLED LAMB CHOPS

      850,000

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • GRILLED LAMB CHOPS WITH YOGHURT SAUCE AND BASMATI RICE

      950,000

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • BRAISED LAMB SHANK WITH GRAVY AND MASHED POTATOES

      720,000
    • PORK

    • GRILLED KUROBUTA PORK CHOP

      790,000

      SERVED WITH MASHED POTATOES

    • BBQ SMOKED PORK RIBS WITH BBQ SAUCE

      550,000

      SERVED WITH FRIES

    • FISH

    • GRILLED TASMANIAN SALMON

      590,000

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • SLOW OVEN BAKED SNOW FISH WITH LEMON AND OLIVE OIL

      690,000

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • PASTAS

    • SPAGHETTI POMODORO

      290,000

      WITH TOMATO SAUCE

    • SPAGHETTI PRIMAVERA

      290,000

      WITH SPRING VEGETABLES

    • SPAGHETTI AGLIO OLIO

      290,000

      WITH GARLIC, CHILLIES, OLIVE OIL AND PARSLEY

    • TAGLIATELLE BOLOGNESE

      390,000

      A BLEND OF OUR FOUR CUTS OF BEEF

    • SIDE DISHES

    • FRENCH FRIES

      90,000
    • POTATO GRATIN

      110,000
    • BAKED POTATO WITH SOUR CREAM, BACON AND BUTTER

      120,000
    • MASHED POTATOES/ GARLIC MASHED POTATOES

      100,000
    • GRILLED VEGETABLE SKEWER

      90,000
    • MACARONI AND CHEESE

      100,000
    • CREAM SPINACH

      110,000
    • SAUTÉED SPINACH WITH GARLIC

      110,000
    • SAUTÉED MUSHROOMS

      110,000
    • STEAMED/ GRILLED GREEN ASPARAGUS

      190,000
    • STEAMED / SAUTÉED SPRING VEGETABLES

      110,000
    • STEAMED BROCCOLI/ SAUTÉED BROCCOLI WITH GARLIC

      110,000
    • MIXED GREEN SALAD

      100,000

      SERVED WITH HOUSE DRESSING ON THE SIDE

    • ARUGULA SALAD

      110,000

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • SAUTÉED ONIONS

      90,000
    • CORN ON COB

      90,000
    • BASMATI RICE

      80,000
    • SAUCES

    • CHIMICHURRI

      70,000
    • PEPPER SAUCE

      70,000
    • WILD MUSHROOM SAUCE

      70,000
    • BLUE CHEESE SAUCE

      110,000
    • BBQ SAUCE / SPICY

      70,000
    • BEARNAISE SAUCE

      80,000
    • HORSE RADISH SAUCE / FRESH

      110,000
    • RED WINE SAUCE

      90,000
    • EL GAUCHO BURGER

    • (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • HOMEMADE BURGER

      420,000

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH FRIES, MIXED GREEN SALAD, KETCHUP AND MAYONNAISE ON THE SIDE

    • HOMEMADE CHEESE AND BACON BURGER

      450,000

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH CHEESE, BACON, FRIES, MIXED GREEN SALAD, KETCHUP AND MAYONNAISE ON THE SIDE

    • PHILLY CHEESE STEAK SANDWICH

      390,000

      GRILLED RIB EYE, MAYONNAISE, MUSTARD, SAUTÉED ONIONS, PROVOLONE CHEESE, ROMAINE LEAVES ON HOUSE BREAD SERVED WITH MIXED GREEN SALAD AND FRIES

    • DESSERTS

    • VANILLA ICE CREAM WITH HOT VALRHONA CHOCOLATE

      210,000
    • HOT CHOCOLATE CAKE WITH VANILLA ICE CREAM

      210,000
    • HOMEMADE COLD CHEESE CAKE

      210,000
    • AFFOGATO ESPRESSO SHOT WITH VANILLA ICE CREAM

      150,000
    • FLAN CARAMEL

      190,000
    • HEISSE LIEBE

      210,000

      VANILLA ICE CREAM TOPPED WITH HOT WILD BERRIES

    • DULCE DE LECHE IN CREPE

      210,000

      WITH VANILLA ICE CREAM

    • FRESH FRUIT PLATE

      210,000

      WATERMELON, MANGO AND PINEAPPLE

    • ICE CREAM/ SORBET 2 SCOOPS

      140,000

      VANILLA, STRAWBERRY, CHOCOLATE, COOKIES, MANGO, LIME

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