ENJOY A TASTE OF OUR ARGENTINA

Our restaurants are proud to serve the finest steakhouse-style food, using only the best products and ingredients, especially in regard to our beef – High-quality, natural Prime Black Angus US grain fed, Australian Black Angus grass fed, and Pure Blood Australian Wagyu. We solely use beef fed without pesticides, antibiotics or hormones. In addition, all our meat is Halal certified.

Although the menu centerpiece is steak, non-meat lovers also find something to indulge in – Argentinean style appetizers, homemade soups, fresh salads, seafood, pork and poultry dishes, and also a variety of savoury desserts satisfy even the most demanding gourmet palates.

Please note that our food menu might slightly vary by availability and location. If you are visiting us with having a very specific dish in mind, we are recommending contacting the restaurant location in advance to enquire the dish’s availability.

    • SOUPS

    • ARGENTINIAN BEEF FILET SOUP

      290,000
    • LOBSTER AND CRAB MEAT SOUP

      290,000
    • STARTERS

    • BEEF EMPANADA

      180,000
    • CHORIZO BEEF

      210,000

      HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SALCHICHA

      210,000

      HOMEMADE ARGENTINIAN SPICY SAUSAGE

    • PROVOLETA

      280,000

      GRILLED PROVOLONE CHEESE, TOMATO, A HINT OF OREGANO AND OLIVE OIL

    • PROVOLETA WITH CHORIZO BEEF

      440,000

      GRILLED PROVOLONE CHEESE, TOMATO, A HINT OF OREGANO AND OLIVE OIL WITH HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SMOKED SALMON

      390,000

      SERVED WITH ONIONS, CAPERS AND LEMON

    • SALMON TARTAR

      390,000

      WITH TOASTS

    • CHEESE PLATTER

      690,000

      BRIE, CAMEMBERT, GRUYERE, PARMESAN, GOAT CHEESE WITH GRAPES AND WALNUTS

    • SERRANO HAM

      380,000
    • SALADS

    • GREEK SALAD

      320,000

      TOMATOES, CUCUMBERS, ONIONS, CAPSICUM, OLIVES AND FETA CHEESE

    • BURRATA AND CHERRY TOMATO SALAD

      350,000

      BURRATA CHEESE, CHERRY TOMATOES, BALSAMIC VINEGAR AND OLIVE OIL

    • FRESH BUFFALO MOZZARELLA WITH TOMATOES

      390,000
    • BEETROOT SALAD

      350,000

      BEETROOT WITH ARUGULA, WALNUTS, OLIVE OIL AND FETA CHEESE

    • ASPARAGUS SALAD

      390,000

      WHITE AND GREEN RAW ASPARAGUS WITH PARMESAN CHEESE AND OLIVE OIL

    • MIXED GREEN SALAD

      150,000

      SERVED WITH HOUSE DRESSING ON THE SIDE

    • AVOCADO SALAD

      390,000

      AVOCADO, FETA CHEESE, ONIONS, CORN, TOMATOES, OLIVE OIL AND LEMON

    • ARUGULA SALAD

      290,000

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • CAESAR SALAD/ CAESAR SALAD WITH CHICKEN

      250,000/ 290,000

      ROMAINE LETTUCE, HERB CROUTONS, PARMESAN CHEESE, AND EL GAUCHO CAESAR DRESSING

    • BEEF

    • FILET STEAK PLATINUM 250GR

      1,590,000
    • FILET STEAK PLATINUM 350GR

      2,190,000
    • FILET STEAK PLATINUM 500GR

      3.290.000
    • FILET STEAK USDA PRIME 250GR

      1,190,000
    • FILET STEAK USDA PRIME 350GR

      1,690,000
    • FILET STEAK USDA PRIME 500GR

      2,290,000
    • FILET STEAK PREMIUM BLACK ANGUS 250GR

      890,000
    • FILET STEAK PREMIUM BLACK ANGUS 350GR

      1,290,000
    • FILET STEAK PREMIUM BLACK ANGUS 500GR

      1,790,000
    • FILET PLATTER (GOOD FOR 2)

      3,290,000

      100G WAGYU FILET 9+, 125G PLATINUM FILET, 125G USDA PRIME FILET AND 125G AUS BLACK ANGUS FILET

    • CHATEAUBRIAND (GOOD FOR 2)

      2,490,000

      400GR CENTER CUT USDA PRIME FILET SERVED WITH MASHED POTATOES AND RED WINE SAUCE ON THE SIDE

    • RIB EYE STEAK (ENTRECOTE) PLATINUM 250GR

      1,290,000
    • RIB EYE STEAK (ENTRECOTE) PLATINUM 350GR

      1,790,000
    • RIB EYE STEAK (ENTRECOTE) PLATINUM 500GR

      2,490,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 250GR

      1,090,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 350GR

      1,490,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 500GR

      2,190,000
    • NEW YORK STRIPLOIN PLATINUM 300GR

      1,190,000
    • NEW YORK STRIPLOIN PLATINUM 500GR

      1,790,000
    • NEW YORK STRIPLOIN USDA PRIME 300GR

      990,000
    • NEW YORK STRIPLOIN USDA PRIME 500GR

      1,590,000
    • BONE-IN

    • PORTERHOUSE PLATINUM PER 100GR

      390,000

      MINIMUM 700GR/ ORDER

    • T-BONE PLATINUM PER 100GR

      290,000

      BONE-IN STRIPLOIN - MINIMUM 700GR/ ORDER

    • EL GAUCHO STEAK PLATINUM PER / 100 GR

      360,000

      (PRIME RIB) - MINIMUM 750GR/ ORDER

    • WAGYU

    • WAGYU FILET MIGNON (9+) 200GR

      2,190,000
    • WAGYU FILET MIGNON (9+) 300GR

      2,990,000
    • WAGYU RIB EYE STEAK (MS 7/8) (ENTRECOTE) 250GR

      1,290,000
    • WAGYU RIB EYE STEAK (MS 7/8) (ENTRECOTE) 350GR

      1,790,000
    • WAGYU TOMAHAWK (MS 4/5) (BONE IN) PER/ 100GR

      420,000

      MINIMUM 1000GR/ ORDER

    • 490,000

      ADD ON: FOIE GRAS

    • PASTAS

    • SPAGHETTI POMODORO

      350,000

      WITH PARMESAN CHEESE AND TOMATO SAUCE

    • SPAGHETTI AGLIO OLIO

      350,000

      WITH PARMESAN CHEESE, GARLIC, CHILLIES, OLIVE OIL AND PARSLEY

    • SPAGHETTI BOLOGNESE

      390,000

      A BLEND OF OUR FOUR CUTS OF BEEF WITH TOMATO SAUCE AND PARMESAN CHEESE

    • TAGLIATELLE/ SPAGHETTI AL TARTUFO NERO

      490,000

      WITH MUSHROOM AND CREAMY TRUFFLE SAUCE

    • SIGNATURE DISHES (STARTERS)

    • BEEF LEMONE

      450,000

      GRILLED THIN SLICES OF USDA NEW YORK STRIPLOIN WITH LEMON AND OLIVE OIL

    • BEEF CARPACCIO

      360,000

      WITH PARMESAN CHEESE, LEMON AND OLIVE OIL

    • FOIE GRAS

      620,000

      PAN SEARED FOIE GRAS OVER MASHED POTATOES AND CARAMELIZED APPLES

    • MINUTE STEAK WITH ARUGULA (RIB EYE/ FILET)

      390,000/ 490,000

      THIN SLICED RIB EYE/ FILET WITH ARUGULA, ONIONS, PARMESAN CHEESE WITH BALSAMIC DRESSING ON THE SIDE

    • HAND-CUT BEEF STEAK TARTAR/ WAGYU TARTAR

      390,000/ 590,000

      FRESH MINCED MEAT SERVED WITH MIXED GREEN SALAD AND TOAST

    • WHITE ASPARAGUS (IMPORTED)

      490,000
    • GREEN ASPARAGUS STEAMED / GRILLED (IMPORTED)

      390,000
    • LAMB

    • GRILLED LAMB CHOPS

      890,000

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • GRILLED LAMB CHOPS WITH YOGHURT SAUCE

      990,000

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • PORK

    • BBQ SMOKED PORK RIBS WITH BBQ SAUCE

      650,000

      SERVED WITH FRIES

    • CHICKEN

    • GRILLED SPRING CHICKEN

      490,000

      SERVED WITH GRILLED VEGETABLES SKEWER

    • PAN-SAUTEED CHICKEN BREAST WITH MUSHROOM SAUCE

      490,000

      SERVED WITH MASHED POTATOES

    • FISH

    • GRILLED TASMANIAN SALMON

      590,000

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • SLOW OVEN BAKED SNOW FISH WITH LEMON AND OLIVE OIL

      690,000

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • SIDE DISHES

    • FRENCH FRIES

      100,000
    • SWEET POTATO FRIES

      130,000
    • POTATO GRATIN

      130,000
    • BAKED POTATO WITH SOUR CREAM, BACON AND BUTTER

      120,000
    • MASHED POTATOES/ GARLIC MASHED POTATOES

      120,000
    • TRUFFLE MASHED POTATOES

      190,000
    • GRILLED VEGETABLE SKEWER

      90,000
    • MACARONI AND CHEESE

      100,000
    • CREAM/ SAUTÉED SPINACH

      120,000
    • SAUTÉED MUSHROOMS

      120,000
    • STEAMED/ GRILLED IMPORTED GREEN ASPARAGUS

      390,000
    • STEAMED / SAUTÉED SPRING VEGETABLES

      120,000
    • STEAMED BROCCOLI/ SAUTÉED BROCCOLI WITH GARLIC

      120,000
    • MIXED GREEN SALAD

      150,000

      SERVED WITH HOUSE DRESSING ON THE SIDE

    • ARUGULA SALAD

      150,000

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • SAUTÉED ONIONS

      100,000
    • CORN ON COB

      100,000
    • SAUCES

    • CHIMICHURRI

      80,000
    • PEPPER SAUCE

      80,000
    • WILD MUSHROOM SAUCE

      80,000
    • BLUE CHEESE SAUCE

      130,000
    • BBQ SAUCE / SPICY

      80,000
    • BEARNAISE SAUCE

      110,000
    • HORSE RADISH SAUCE / FRESH

      130,000
    • RED WINE SAUCE

      110,000
    • EL GAUCHO BURGER

    • (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • HOMEMADE BURGER WITH FOIE GRAS

      790,000

      A BLEND OF OUR FOUR CUTS OF BEEF WITH LETTUCE, TOMATO, ONION AND FOIE GRAS SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE BURGER/ DOUBLE PATTY

      460,000/ 660,000

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE CHEESE AND BACON BURGER/ DOUBLE PATTY

      490,000/ 690,000

      A BLEND OF OUR FOUR CUTS OF BEEF WITH CHEESE, BACON SERVED WITH FRIES AND MIXED GREEN SALAD

    • STEAK SANDWICH/ DOUBLE BEEF

      450,000/ 650,000

      GRILLED RIB EYE, MAYONNAISE, MUSTARD, ARUGULA, ONIONS, TOMATOES ON HOUSE BREAD SERVED WITH MIXED GREEN SALAD AND FRIES

    • DESSERTS

    • HOT CHOCOLATE CAKE WITH VANILLA ICE CREAM

      210,000
    • HOMEMADE COLD CHEESE CAKE

      210,000
    • CHOCOLATE LAVA WITH VANILLA ICE CREAM

      190,000
    • AFFOGATO

      150,000

      ESPRESSO SHOT WITH VANILLA ICE CREAM

    • FLAN CARAMEL

      190,000
    • HEISSE LIEBE

      210,000

      VANILLA ICE CREAM TOPPED WITH HOT WILD BERRIES / HOT VALRHONA CHOCOLATE / DULCE DE LECHE SAUCE

    • DULCE DE LECHE IN CREPE

      210,000

      WITH VANILLA ICE CREAM

    • FRESH FRUIT PLATE

      210,000

      WATERMELON, MANGO AND PINEAPPLE

    • ICE CREAM/ SORBET 2 SCOOPS

      140,000

      VANILLA, STRAWBERRY, CHOCOLATE, COOKIES, MANGO, LIME

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