ENJOY A TASTE OF OUR ARGENTINA

Our restaurants are proud to serve the finest steakhouse-style food, using only the best products and ingredients, especially in regard to our beef – High-quality, natural Prime Black Angus US grain fed, Australian Black Angus grass fed, and Pure Blood Australian Wagyu. We solely use beef fed without pesticides, antibiotics or hormones. In addition, all our meat is Halal certified.

Although the menu centerpiece is steak, non-meat lovers also find something to indulge in – Argentinean style appetizers, homemade soups, fresh salads, seafood, pork and poultry dishes, and also a variety of savoury desserts satisfy even the most demanding gourmet palates.

Please note that our food menu might slightly vary by availability and location, this applies especially to our coastal and island locations. If you are visiting us with having a very specific dish in mind, we are recommending contacting the restaurant location in advance to enquire the dish’s availability.

    • SOUPS

    • ARGENTINIAN BEEF FILET SOUP

      290,000
    • LOBSTER AND CRAB MEAT SOUP

      290,000
    • STARTERS

    • BEEF / CHICKEN / MUSHROOM EMPANADA

      180,000
    • CHORIZO BEEF

      210,000

      HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SALCHICHA

      210,000

      HOMEMADE ARGENTINIAN SPICY SAUSAGE

    • PROVOLETA

      280,000

      GRILLED PROVOLONE CHEESE, TOMATO, A HINT OF OREGANO AND OLIVE OIL

    • PROVOLETA WITH CHORIZO BEEF

      440,000

      GRILLED PROVOLONE CHEESE, TOMATO, A HINT OF OREGANO AND OLIVE OIL WITH HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SMOKED SALMON

      390,000

      SERVED WITH ONIONS, CAPERS AND LEMON

    • SALMON TARTAR

      390,000

      WITH TOASTS

    • CHICKEN LIVER AND ONIONS

      290,000

      PAN SAUTÉED CHICKEN LIVER AND ONION, SERVED WITH GREENS

    • WHITE ASPARAGUS (SEASONAL)

      590
    • CHEESE PLATTER

      690,000

      BRIE, CAMEMBERT, GRUYERE, PARMESAN, GOAT CHEESE WITH GRAPES AND WALNUTS

    • SERRANO HAM

      380,000
    • SALADS

    • WARM GOAT CHEESE ON TOASTED BREAD

      290,000

      SERVED WITH MIXED GREEN SALAD WITH HOUSE DRESSING

    • GREEK SALAD

      320,000

      TOMATOES, CUCUMBERS, ONIONS, CAPSICUM, OLIVES AND FETA CHEESE

    • SPRING SALAD

      250,000

      FINELY CHOPPED TOMATOES, CAPSICUM, ONIONS, CELERY, CUCUMBERS, RADISH, KOHLRABI, CARROTS, SESAME SEEDS AND FRESH HERBS WITH LEMON AND OLIVE OIL

    • TOMATO AND ONION SALAD

      250,000

      WITH OLIVE OIL AND BALSAMIC VINEGAR

    • BURRATA AND CHERRY TOMATO SALAD

      350,000

      BURRATA CHEESE WITH ARUGULA, CHERRY TOMATOES, BALSAMIC VINEGAR AND OLIVE OIL

    • FRESH MOZZARELLA WITH TOMATOES

      390,000
    • BEETROOT SALAD

      350,000

      BEETROOT WITH ARUGULA, WALNUTS, OLIVE OIL AND FETA CHEESE

    • ARUGULA SALAD

      290,000

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • CAESAR SALAD

      250,000

      ROMAINE LETTUCE, HERB CROUTONS, PARMESAN CHEESE, AND EL GAUCHO CAESAR DRESSING

    • CAESAR SALAD WITH CHICKEN

      290,000

      ROMAINE LETTUCE, HERB CROUTONS, PARMESAN CHEESE, AND EL GAUCHO CAESAR DRESSING

    • BEEF

    • FILET STEAK USDA PRIME 250GR

      1,190,000
    • FILET STEAK USDA PRIME 350GR

      1,690,000
    • FILET STEAK USDA PRIME 500GR

      2,290,000
    • FILET STEAK USDA PRIME 1000GR

      4,490,000
    • FILET STEAK PREMIUM BLACK ANGUS 250GR

      890,000
    • FILET STEAK PREMIUM BLACK ANGUS 350GR

      1,290,000
    • FILET STEAK PREMIUM BLACK ANGUS 500GR

      1,790,000
    • FILET STEAK PREMIUM BLACK ANGUS 1000GR

      3,590,000
    • FILET STEAK CERTIFIED ANGUS 250GR

      990,000
    • FILET STEAK CERTIFIED ANGUS 350GR

      1,390,000
    • FILET STEAK CERTIFIED ANGUS 500GR

      1,990,000
    • FILET STEAK CERTIFIED ANGUS 1000GR

      3,790,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 250GR

      1,090,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 350GR

      1,490,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 500GR

      2,190,000
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 1000GR

      4,290,000
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 250GR

      890,000
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 350GR

      1,190,000
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 500GR

      1,690,000
    • RIB EYE STEAK (ENTRECOTE) CERTIFIED ANGUS 1000GR

      3,290,000
    • NEW YORK STRIPLOIN USDA PRIME 300GR

      990,000
    • NEW YORK STRIPLOIN USDA PRIME 500GR

      1,590,000
    • PORTERHOUSE (BONE IN) USDA PRIME 700GR

      2,990,000
    • EL GAUCHO STEAK (BONE IN) PER / 100 GR

      320,000

      (PRIME RIB) - MINIMUM 750GR/ ORDER

    • TOMAHAWK (BONE IN) PER/ 100GR

      390,000

      MINIMUM 1000GR/ ORDER

    • BEEF FILET RAGOUT

      650,000

      SERVED WITH MASHED POTATOES OR TAGLIATELLE

    • WAGYU

    • WAGYU FILET MIGNON (9+) 200GR

      2,190,000
    • WAGYU FILET MIGNON (9+) 300GR

      2,990,000
    • WAGYU FILET MIGNON MS 7/8 200GR

      1,690,000
    • WAGYU FILET MIGNON MS 7/8 300GR

      2,490,000
    • WAGYU RIB EYE STEAK (MS 6) (ENTRECOTE) 250GR

      1,090,000
    • WAGYU RIB EYE STEAK (MS 6) (ENTRECOTE) 350GR

      1,490,000
    • WAGYU STRIPLOIN (MS 6) 300GR

      1,290,000
    • WAGYU STRIPLOIN (MS 6) 500GR

      2,090,000
    • WAGYU EL GAUCHO STEAK (MS 6) (BONE IN) PER/ 100GR

      420,000

      (PRIME RIB) - MINIMUM 750GR/ ORDER

    • WAGYU TOMAHAWK (MS 6) (BONE IN) PER/ 100GR

      420,000

      MINIMUM 1000GR/ ORDER

    • 490,000

      ADD ON: FOIE GRAS

      FRESH TRUFFLE (SEASONAL)

      PLEASE ASK YOUR WAITER FOR TRUFFLE MENU

    • ASADO (STARTER)

    • ASADO DE TIRA A LA PARILLA (100GR)

      190,000

      GRILLED USDA PRIME SHORT RIBS - MINIMUM 400GR/ ORDER

    • PORK

    • GRILLED KUROBUTA PORK CHOP

      790,000

      SERVED WITH MASHED POTATOES

    • BBQ SMOKED PORK RIBS WITH BBQ SAUCE

      650,000

      SERVED WITH FRIES

    • SIGNATURE DISHES (STARTERS)

    • ARUGULA AND RIB EYE

      390,000

      STEAK SLICES WITH ARUGULA SALAD, ONIONS, PARMESAN CHEESE, SERVED WITH BALSAMIC DRESSING ON THE SIDE

    • ARUGULA AND FILET

      490,000

      STEAK SLICES WITH ARUGULA SALAD, ONIONS, PARMESAN CHEESE, SERVED WITH BALSAMIC DRESSING ON THE SIDE

    • HAND-CUT WAGYU STEAK TARTAR/ WAGYU TARTAR

      390,000/ 590,000

      FRESH MINCED MEAT SERVED WITH MIXED GREEN SALAD AND TOAST

    • BEEF CARPACCIO

      360,000

      WITH PARMESAN CHEESE, LEMON AND OLIVE OIL

    • BEEF LEMONE

      450,000

      GRILLED THIN SLICES OF USDA NEW YORK STRIPLOIN WITH LEMON AND OLIVE OIL

    • FOIE GRAS

      620,000

      PAN SEARED FOIE GRAS OVER MASHED POTATOES AND CARAMELIZED APPLES

    • CHICKEN

    • GRILLED SPRING CHICKEN

      490,000

      SERVED WITH FRIES OR MASHED POTATOES

    • PAN-SAUTEED CHICKEN BREAST WITH MUSHROOM SAUCE

      490,000

      SERVED WITH MASHED POTATOES

    • LAMB

    • GRILLED LAMB CHOPS

      890,000

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • GRILLED LAMB CHOPS WITH YOGHURT SAUCE AND BASMATI RICE

      990,000

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • BRAISED LAMB SHANK WITH GRAVY AND MASHED POTATOES

      790,000
    • FISH

    • GRILLED TASMANIAN SALMON

      590,000

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • SLOW OVEN BAKED SNOW FISH WITH LEMON AND OLIVE OIL

      690,000

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • PASTAS

    • SPAGHETTI POMODORO

      350,000

      WITH PARMESAN CHEESE AND TOMATO SAUCE

    • SPAGHETTI AGLIO OLIO

      350,000

      WITH PARMESAN CHEESE, GARLIC, CHILLIES, OLIVE OIL AND PARSLEY

    • SPAGHETTI/ TAGLIATELLE BOLOGNESE

      390,000

      A BLEND OF OUR FOUR CUTS OF BEEF WITH TOMATO SAUCE AND PARMESAN CHEESE

    • TAGLIATELLE AL TARTUFO NERO

      490,000

      (ADD ON: FRESH TRUFFLE SAUCE*)

      WITH CREAMY TRUFFLE SAUCE

    • * PLEASE ASK YOUR WAITER FOR TRUFFLE MENU

    • SIDE DISHES

    • FRENCH FRIES

      100,000
    • POTATO GRATIN

      130,000
    • BAKED POTATO WITH SOUR CREAM, BACON AND BUTTER

      120,000
    • MASHED POTATOES/ GARLIC MASHED POTATOES

      120,000
    • TRUFFLE MASHED POTATOES

      190,000
    • GRILLED VEGETABLE SKEWER

      90,000
    • MACARONI AND CHEESE

      100,000
    • CREAM/ SAUTÉED SPINACH

      120,000
    • SAUTÉED MUSHROOMS

      120,000
    • STEAMED/ GRILLED GREEN ASPARAGUS

      190,000
    • STEAMED / SAUTÉED SPRING VEGETABLES

      120,000
    • STEAMED BROCCOLI/ SAUTÉED BROCCOLI WITH GARLIC

      120,000
    • MIXED GREEN SALAD

      120,000

      SERVED WITH HOUSE DRESSING ON THE SIDE

    • ARUGULA SALAD

      130,000

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • SAUTÉED ONIONS

      100,000
    • CORN ON COB

      100,000
    • BASMATI RICE

      90,000
    • SAUCES

    • CHIMICHURRI

      80,000
    • PEPPER SAUCE

      80,000
    • WILD MUSHROOM SAUCE

      80,000
    • BLUE CHEESE SAUCE

      130,000
    • BBQ SAUCE / SPICY

      80,000
    • BEARNAISE SAUCE

      110,000
    • HORSE RADISH SAUCE / FRESH

      130,000
    • RED WINE SAUCE

      110,000
    • TRUFFLE SAUCE

      150,000
    • EL GAUCHO BURGER

    • (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • HOMEMADE BURGER WITH FOIE GRAS

      790,000

      A BLEND OF OUR FOUR CUTS OF BEEF WITH LETTUCE, TOMATO, ONION AND FOIE GRAS SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE BURGER/ DOUBLE PATTY

      460,000/ 660,000

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE CHEESE AND BACON BURGER/ DOUBLE PATTY

      490,000/ 690,000

      A BLEND OF OUR FOUR CUTS OF BEEF WITH CHEESE, BACON SERVED WITH FRIES AND MIXED GREEN SALAD

    • PHILLY CHEESE STEAK SANDWICH/ DOUBLE BEEF

      450,000/ 650,000

      GRILLED RIB EYE, MAYONNAISE, MUSTARD, SAUTÉED ONIONS, PROVOLONE CHEESE, ROMAINE LEAVES AND FRIES ON HOUSE BREAD SERVED WITH FRIES AND MIXED GREEN SALAD

    • DESSERTS

    • HOT CHOCOLATE CAKE WITH VANILLA ICE CREAM

      210,000
    • HOMEMADE COLD CHEESE CAKE

      210,000
    • HOMEMADE BANANA CARAMEL CAKE

      210,000
    • CHOCOLATE LAVA WITH VANILLA ICE CREAM

      190,000
    • AFFOGATO

      150,000

      ESPRESSO SHOT WITH VANILLA ICE CREAM

    • FLAN CARAMEL

      190,000
    • HEISSE LIEBE

      210,000

      VANILLA ICE CREAM TOPPED WITH HOT WILD BERRIES

    • DULCE DE LECHE IN CREPE

      210,000

      WITH VANILLA ICE CREAM

    • FRESH FRUIT PLATE

      210,000

      WATERMELON, MANGO AND PINEAPPLE

    • ICE CREAM/ SORBET 2 SCOOPS

      140,000

      VANILLA, STRAWBERRY, CHOCOLATE, COOKIES, MANGO, LIME

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