A lively red color is the first clue that the wine before us is very fresh. Its aromatic potency is very well harmonized with its complexity. There’s a predominance of red berries, jam, blackcurrant liqueur (creme de cassis), and a juicy sensation of crushed strawberries. Eight months in contact with French oak lend it a certain degree of seriousness, along with a bit of vanilla, smoke, cigar box, and sweet spices. Good balance on the palate with properly rounded tannins that enable this Cabernet Sauvignon to linger long on the palate.
Highly recommended with braised beef with French fries, steak and eggs, paella, cannelloni, and lasagna.
Wine Spectator – “There’s minerally freshness to the ripe dark plum, blackberry and cherry flavors, with peppery hints. Well-structured and crisp midpalate, featuring Asian spice and black fig notes on the finish. Drink now through 2020.”