The vision at Lapostolle is to create world class wines using French expertise and the outstanding terroirs in Chile.

The Cabernet grapes are joined by small percentages of Syrah, Petit Verdot and Cabernet Franc each adding lifted aromatics to the already expressive aroma profile. Overall medium bodied with juicy cherry fruit surrounded by firm yet balanced tannins. Enjoy with tomato based pasta dishes and well seasoned, grilled red meats.

Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. ReIts sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits. veals a toasty and spicy character of black pepper and chocolate.

Pair with Tuna Carpaccio and Red Fruits Vinaigrette, Tenderloin served with Mediterranean Ratatouille and Moist Semisweet Chocolate Cake over Mascarpone and Red Fruits Ice Cream.

Kaiken Reserva Malbec Reserva grapes come from vineyards in the Agrelo zone, 60 km from the city of Mendoza and at an altitude of 950 meters above sea level. This terroir features soils composed of silt, clay, and sand with a presence of stones at a depth of two meters and derived from erosion from the Andes Mountains. The region’s climate is warmer than that of the Uco Valley, which allows us to obtain grapes with more fresh fruit aromas and flavors as well as very soft tannins.
Kaiken Reserva Malbec is deep purple in colour. Dried fruit aromas of strawberries and cherries are nicely complemented with spicy notes and menthol aromas. On the palate this wine displays extraordinary balance, freshness and soft tannins.

Intense garnet red. Predominance of spicy notes of thyme and green pepper in harmony with an intense black fruit and figs background. A gentle and full wine. In the mouth, it reveals a precise and long finish.

Pair with slow cooked lamb with spicy sauce and fresh salad or mashed potatoes.

Wine Spectator – “A broad-textured red, with mocha notes to the roasted plum and dark cherry flavors. Dried mint and sage details show midpalate. The finish lingers with plenty of dark chocolate accents.”

The winery is an alliance between members of two French wine families, Baron Benjamin de Rothchild and Laurent Dassault, which may explain why it is somewhat reminiscent of a Bordeaux wine. It is complex both on the nose and on the palate with many aromas and flavours – creamy dark fruits including black cherries, plums and blueberries plus coffee and hints of liquorice and violets. Subtle smoky spices like pepper and cinammon give a slightly warm feel to the medium-bodied wine and the lovely smooth texture gives it a certain elegance. This wine has a long, long finish.

Recommended to drink with steak, other beef dishes including chilli con carne and other spiced dishes, lamb including tagines, venison, game casseroles, strong flavoured offal, strong cheeses and chocolate.

Robert Parker: 90 Points – “The 2011 Gran Malbec is matured one third in new barriques, one third in used ones, and the rest in stainless steel for one year. However, the nose is very spicy with an aromatic core of plums and cherries along with plenty of vanilla, cinnamon and smoke. The palate shows some dusty tannins and moderate acidity.”

Intense bordeaux color with brillant violet hues. Fresh prunes aromas, dry fig and blackberries. Barrel aromas such as tabacco, vanilla and cedarwood. Sweet and velvety tannis. Great volume and body. Cacao, dark chocolate and subtle coffee notes can be found on its long lasting finish.

Pairs well with grilled red meats, roast game birds, mature cheese.

Dominus, with its remarkably complex nose, is an utterly seductive wine. It displays red and black fruits and an ethereal aroma of deep cherry, warm citrus and marzipan. Finely polished tannins on a beautiful, weightless finish are accompanied by great depth and length.

Made with grapes from the Vistalba land, these wines are a complete universe for the palate. Blends from the best selection of Malbec, Cabernet Sauvignon and Bonarda red grapes representing the best of each harvest and with great qualities for storage.

Color: Intense garnet red.
Nose: Complex aromas where dark chocolate, prune and tobbaco stand out.
Palate: Sweet entrance, good volume and structure. Long lasting end where notes of chocolate and spices appears on the back.

Winemaking: this wine is 100% aged in new French Oak for 18 months, then stored for 12 months in the bottle prior to being released into the market. All grapes are hand harvested from old vines, most planted around 1948. Vineyards sit 950m above sea level and good climatic conditions allow the winery to maintain vineyards almost naturally with almost no fitosanitary treatment. During the vegetative season there is a difference of temperature between day and night of 15¡C allowing for excellent colour and tannin development.

This is a big wine, as Syrah should be, but not so big that it floors you. Rich and oaky, it’s full of juicy black fruits, spice and a touch of liquorice (in sweet form, I can’t stand liquorice. But in wine, when done well, I can cope). Made by one of Chile’s biggest producers from grapes grown in the Maipo region, this shows their best side. If you’ve got sausages on the table, open this.

Dark and deep red, bright. Very ripe and dense on the nose, remarkably focused on flavor, offering solid blackberry and cherry flavors. At the end a lasting smoky yet rich black-tar. Firm in texture, with fine grained tannins supporting bright fruit. There’s already some complexity beginning to develop out of its firm, quiet, supple core. drink now through 2015.

Dominus, with its remarkably complex nose, is an utterly seductive wine. It displays red and black fruits and an ethereal aroma of deep cherry, warm citrus and marzipan. Finely polished tannins on a beautiful, weightless finish are accompanied by great depth and length.

Central valley is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo’s red varieties.

The color is bright dark and deep purples. Aroma – Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke. Palate – Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish.

A great match to pasta, risotto, lightly spiced red meats, soft cheeses and Mexican food.

Valle del Rapel is located in the central part of Chile, including the sub Valleys of Cachapoal and Colchagua. It exhibits a semi–arid Mediterranean climate with a winter only rainfall pattern. During the growing season, we have warm and dry days and pleasantly cool nights as a result of cold breezes coming from the Andes Mountains. Rapel also has a cool influence from the Pacific’s Humboldt Current, which lowers temperatures in the coastal areas of the Valley. This leads to warm days with ample sunlight and dry conditions, allowing a slow ripening period and maintain its natural acidity that is a characteristic of our Lapostolle Grand Selection range. Color: Brilliant ruby color.

Nose: Expressive nose of fresh red fruit such as plum, strawberries and cherries. Also chocolate, coffee and black pepper aromas.
Palate: Fresh attack and a medium structure with soft and round tannins. Spicy mouthfeel with fresh red fruit flavors and a long and juicy finish.

The ideal companion for pastas with red sauces, marinated pork and grilled red meat well seasoned.

A lively red color is the first clue that the wine before us is very fresh. Its aromatic potency is very well harmonized with its complexity. There’s a predominance of red berries, jam, blackcurrant liqueur (creme de cassis), and a juicy sensation of crushed strawberries. Eight months in contact with French oak lend it a certain degree of seriousness, along with a bit of vanilla, smoke, cigar box, and sweet spices. Good balance on the palate with properly rounded tannins that enable this Cabernet Sauvignon to linger long on the palate.

Highly recommended with braised beef with French fries, steak and eggs, paella, cannelloni, and lasagna.

Wine Spectator – “There’s minerally freshness to the ripe dark plum, blackberry and cherry flavors, with peppery hints. Well-structured and crisp midpalate, featuring Asian spice and black fig notes on the finish. Drink now through 2020.”

Ruby red with cherry edge. Red fruit aromas such as cherries and strawberry with fresh herbs aromas and a touch of vanilla. Silky and elegant attack, medium bodied with plums and cherry flavors.

Drink now or cellar for several years. Decant for 1 hour and serve at 16°C (58° F). Enjoy with homemade pastas such as beetroot capeletti stuffed with cheese and pistachios or turkey panzotti and bolognesa sauce.

The wine makers says: As a general winemaking philosophy, in our Cuvée Alexandre Merlot we look for elegance, balance and ageing potential. Express the terroir of Apalta is our mission; so, our winemaking philosophy remains a very natural process with minimal intervention.

This wine demonstrates a strong bouquet, marked by elegant and intense aromas of ripe red fruit like cherries, plums and blueberries, in addition to cassis blended with notes of chocolate, mocha and cedar.

Very dense and concentrated, with mature and noticeable tannins. In addition, the wine displays a very good balance between the tannins, acidity and oak.

Ideal for accompanying red meats in general, venison, game birds, and strong cheeses.

1865 is a global brand of Viña San Pedro that honours the year the winery was founded. It has vineyards planted in Chile’s most well-known regions of origin in Chile and Argentina. This enables it to make wines that perfectly express each variety.

Valle del Rapel is located in the central part of Chile, including the sub Valleys of Cachapoal and Colchagua. It exhibits a semi–arid Mediterranean climate with a winter only rainfall pattern. During the growing season, we have warm and dry days and pleasantly cool nights as a result of cold breezes coming from the Andes Mountains. Rapel also has a cool influence from the Pacific’s Humboldt Current, which lowers temperatures in the coastal areas of the Valley. This leads to warm days with ample sunlight and dry conditions, allowing a slow ripening period and maintain its natural acidity that is a characteristic of our Lapostolle Grand Selection range. Color: Brilliant ruby color.

Nose: Expressive nose of fresh red fruit such as plum, strawberries and cherries. Also chocolate, coffee and black pepper aromas.
Palate: Fresh attack and a medium structure with soft and round tannins. Spicy mouthfeel with fresh red fruit flavors and a long and juicy finish.

The ideal companion for pastas with red sauces, marinated pork and grilled red meat well seasoned.

This wine demonstrates a strong bouquet, marked by elegant and intense aromas of ripe red fruit like cherries, plums and blueberries, in addition to cassis blended with notes of chocolate, mocha and cedar.

Very dense and concentrated, with mature and noticeable tannins. In addition, the wine displays a very good balance between the tannins, acidity and oak.

Ideal for accompanying red meats in general, venison, game birds, and strong cheeses.

Cool aromas of cola, coffee, blackberry, stewed plum, herbs and minerals make for a highly attractive and complex bouquet. In the mouth, wall-to-wall power and tannins suggest that this needs a few more years to mellow out. Flavors of stewed plum, blackberry, Carolina barbecue sauce and a hint of citrus peel are complex and set up a deep finish with dark flavors and intensity to spare.

Intense dark red colour. Very elegant with very dense and velvety, supple tannins. The wine has an harmonious structure, combined with a generous fruit expression and a very distinguished character showing aromas of red fruits, cassis and a touch of cedar and cinnamon. In the mouth the wine has delightful notes of vanilla and coffee. The 5% of Petit Verdot adds an extra element of complexity. Mouth filling and long and well-defined through the finish. The structure of this wine will keep it for over 20 years.

Highly recommended with baked turkey, rib eye steak, sherry kidneys, duck confit.

Intense red color. Red fruit aromas, prunes and rippen cherries. Sweet entrance, silky tannis. Ripened cherries and dry fruits such as alomd and nuts.

Pairs well with meat, pasta, stews, leumes, mature cheese.

A dark, ruby red, with the lush scent of German chocolate cake and wisps of cigar tabacco. The palate of this wine is refined, bold, and layered, with cassis at the center, infused with warming notes of chocolate and ripe dark berries. Grippy tannis maintain structure yet are velvety soft, allowing flavors of continually evolve during a lingering finish that showcases this wine’s multiple layers of complexity.

Dominus, with its remarkably complex nose, is an utterly seductive wine. It displays red and black fruits and an ethereal aroma of deep cherry, warm citrus and marzipan. Finely polished tannins on a beautiful, weightless finish are accompanied by great depth and length.

The 2013 Opus One offers splendid aromas of blueberry, cassis, and blackberries with highlights of rose, anise and baking spices. A creamy entry gives way to layers of complexity which unfold in the mid-palate with velvety tannins enrobing a center of concentrated black-fruit with juicy freshness. Elegantly balanced, the acidity and core structure deliver a persistent finish with hints of dark chocolate. The 2013 Opus One promises enjoyment for decades to come.

The harvest of 2014 supplied our best Cloudy Bay Pinot Noir to date. The picking of Pinot Noir began on March 9th and was completed by April 1st. The timing was perfect as significant rainfall arrived on April 9th.

Lapostolle Apalta is the new label produced in the Valle de Apalta to emphasize this amazing terroir. It could be considered as the third wine of Clos Apalta. The blend and the style is the same as Lapostolle Le Rouge, enhancing the French winemaking and blending expertise and the Chilean terroir at its best: from the Carmenère it gets its roundness and spicy expression; from Merlot, its red fruit and acidity; from Cabernet Sauvignon, its complexity and elegant structure; and from Syrah, its exuberant and attractive aromas and finally a touch of Cabernet Franc to complete the blend with its floral expression.

Intense and deep red color with violet edges; Elegant, fine and well balanced nose with black fruits such as blackberry and black spicy aromas; Palate has a silky attack followed by red and black fruit, coffee and chocolate flavors with good tannins delivering a very good structure.

From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases a great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak.

Wine Enthusiast – “Made for broad release, this wine impresses for its rounded, approachable layers of dried herb and anise, the tannin and oak lightly applied. Blended with 10% Merlot, it finds a jolt of richness on the finish, a showcase for notions of chocolate, cherry and blackberry.”

At Cape Mentelle we draw inspiration from the great wines of the world. This is reflected in the techniques employed in our vineyards as we aim to produce wines that capture a unique sense of place in every bottle. These characteristics are defined by our pristine coastal location, unique soils and 40 years of viticultural history. Our philosophy extends beyond the glass as we endeavour to create a legacy of sustainability and longevity. Constantly improving the potential of our vineyards and local environments, we pave the way for the next generation to continue the pursuit of crafting Australia’s definitive wine styles and while doing so we are preserving and building on what is uniquely Cape Mentelle.

Nose: Perfumed violets and black currant, plum skin, Dutch cacao and rosemary. Palate: Medium to full bodied with sweet ripe fruits of mulberry, plums and currants. The structure is fine with grapey soft tannins providing great length and intensity of flavour balanced by a subtle mix of roasted spices.

Pairs well with American style slow cooked and smoked beef ribs with coleslaw and pickled vegetables.

“The 2014 vintage was the most challenging in our memory, but has nevertheless enabled us to produce high quality wines that give immense pleasure. The late ripening of the grapes have made it possible to express the crispness and freshness of the fruit to best effect. What is striking is the high quality of the tannins on the palate: silky, refined and without any sharp edges, albeit with a lower density than in hotter vintages. Le Volte dell’Ornellaia is a balanced, harmonious and very drinkable wine thanks in particular to the beautiful Merlots of 2014.”

The regional blend 2019 Camins del Priorat is a blend of 35% Garnacha, 24% Syrah, 17% Cabernet Sauvignon, 11% Cariñena, 10% Merlot and 3% other varieties. The grapes were destemmed, lightly crushed and then put to ferment with the natural yeasts in a combination of stainless steel, oak and concrete vats. After fermentation, it matured in barrel and oak vats for four months. This wine showcases the power and concentration of 2019, an extraordinarily warm and dry year, but the wine has great finesse. There are more balsamic aromas from the Bordeaux varieties, which incredibly didn’t dehydrate that year: the leaves took a long time to turn yellow. There are notes of licorice and something balsamic. This is juicy and chewy, powerful, with muscle, pungent and intense but with great balance and very clean. This is the most modern and international of their wines, with a showy profile. A triumph over the conditions of the vintage. 237,000 bottles produced.

A wine with medium-high depth of color — black-cherry red with garnet hues. First, red-fruit notes appear on the nose, with hints of fennel and scrubby heathland, all nicely balanced by smokey aromas from the time spent in medium-toasted wood. Underlying hints of vanilla come through with coffee notes. On the palate, there is a full mouth-feel with slightly mentholated nuances and white chocolate. The vanilla reappears and the red-berry fruit aromas found on the nose persist, with an elegant acidity which makes the aftertaste long.
This wine can be paired with veal, Iberian pork charcuterie and some types of casseroles (stew).

This wine is ruby-red with glints of brick-red and a medium-high depth of colour. Dense legs which provide you with a sequence of patterns around the sides of the glass.
Initially you can find notes of red fruit aromas such as blackberries and reminders of spices. This is all well balanced by smoked aromas from its time in wood which had received a light-to-medium toasting. A subtle vanilla pod aroma coming through with roast coffee nuances.
A smooth, mellow attack, with tannins wrapping the sides of the mouth with hints of menthol. In the finish the interesting lingering persistence is worthy of note.
Food pairing:
You can pair this wine with veal, Iberian ham and charcuterie and some kinds of stews and hotpots.

Aromas and flavors of dried red and black cherries, dried red plum, raisins and dried fig; hints of fennel, fresh tobacco, cinnamon and dark chocolate.

Grilled red meat, lamb chops, pasta with wild boar ragu, roasted duck, foie gras, blue cheese, game, truffle pasta, Parmigiano Reggiano, eggplant parmesan and pumpkin pasta with Italian sausage.

Pèppoli was first marketed in 1988 with the initial vintage, the 1985, and represents a wine which is both complex and well structured but with much fruit and aromatic fragrance as well. It is produced at the estate of the same name, and since the year 2013 a part of the crop is fermented at the Antinori Chianti Classico cellars at Bargino.

Ruby red in color with purple highlights, the wine shows intensely fruity notes of cherries and red currants on the nose which fuse very well with the typical sensations of violets which characterize Chianti Classico. Very delicate and quite well integrated the smoky sensations created by the oak aging. The palate is savory with a tasty vein of acidity together with silky and polished tannins.

Pairs well with homemade pizza, cured meats or pasta with Bolognese sauce.

Lucente 2014 is a deep red color with purple highlights. The wine’sbouquet is complex: fruity notes of black cherry and small red fruitsare enhanced by moderately toasted scents; pleasant vanilla and lightly roasted coffee beans linger delicately in the background. Well rounded with silky tannins that bestow a balanced and harmonious structure, this is an eminently elegant and enjoyable wine.

James Suckling – “Lots of blueberry, black currant and lavender aromas and flavors to this. Medium to full body, fine tannins and a fresh finish. Drink or hold. So long and refined. Extremely well done.”

Magna Cum Laude, Latin for “with high honors,” combines Montalcino’s historic Sangiovese Brunello clone with international grape varieties of Cabernet, Merlot, and Syrah.

Each variety is vinified separately and aged 6-8 months to enhance its unique characteristics. The cuvée is then made and aged an additional 6-8 months. It is unfiltered to preserve its unique character. At least 6 months of bottle rest follows.

From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases a great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak.

Wine Enthusiast – “Made for broad release, this wine impresses for its rounded, approachable layers of dried herb and anise, the tannin and oak lightly applied. Blended with 10% Merlot, it finds a jolt of richness on the finish, a showcase for notions of chocolate, cherry and blackberry.”

The vine of this pure Sangiovese wine are carefully selected and harvested. In an ideal height, drained soils and directed to the south west, these old vines deliver a wine with a special character. It has a big structure and refinement, elegant, well balanced and intensive flavor.

Castelgiocondo has a clear ruby-red colour with garnet highlights. Mature fruit emerges on the nose such as plum and blackberry with floral notes of violet. Fully evident are the spicy perfumes among which black pepper, cloves and nutmeg prevail and are followed by clean hints of flint and leather. Entry on the palate reveals a dense tannin texture, fresh and mellow, the incarnation of the classic style of the Brunello from Castelgiocondo.Serving suggestions: Beef stews, braised meats and aged cheeses.

“A marvellous summer and a cool, sunny September made it possible to achieve perfect maturation of the grapes despite the difficult flowering period, with wines that express a particularly elegant side. Le Serre Nuove dell’Ornellaia 2013 has an intense, bright colour. The nose is vibrant and fruity underscored by delicate toasty notes. On the palate, the smooth, silky texture contrasts with tannins of great freshness. Whilst its structure will enable it to mellow with age, the crispness of the fruit and its soft, fine character make it perfect to enjoy straight away.”

Intensely ruby red in color with purple highlights, the 2013 Tignanello shows an intense nose of ripe red fruit in addition to notes of vanilla, chocolate, and leather imparted from the oak. Spicy and balsamic sensations give additional complexity in the layers of aromatics. The wine is ample and enveloping on the palate with supple tannins and a savory freshness that fully respects the character and personality of the Sangiovese grape. The balance between acidity and tannins is excellent and the finish and aftertaste are of a lovely length and persistence.

James Suckling – “This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic. 80% Sangiovese and 20% Cabernet Sauvignon. Drink or hold.”

Intense, concentrated and deep ruby-red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. In the mouth, the rich flavors are dense, yet elegant, harmonious and graceful, with sweet but firm tannins. With a long finish, this wine’s depth and structure will ensure an extraordinary evolution in bottle.

James Suckling – “Fabulous structure for a Sassicaia with powerful, polished, chewy tannins and ripe, subtle fruit. Aromas of blueberries, blackcurrants, rosemary and lavender. Full body, bright acidity and a savory finish. Juicy and lively. Better to drink this beginning in 2020 but so impressive now. “

An intense ruby red in color with purple highlights, the nose of the wine is dominated by varietal notes of excellent freshness and an elegant intensity. The 2012 Solaia has a classic style and is characterized on the palate by the pleasurable harmony of flavors created by a fine balance between acidity and tannins and high level fruit which lasts from the initial impact through to the lengthy finish and aftertaste. A grand personality and a great persistence make the finish exceptionally complex and vibrant.

Pairs well with grilled chicken, veal medallions, lamb in a red wine sauce, roasted pork loin, grilled tuna with a pepper crust.

Intense floral notes of acacia and linden flowers. The refreshing presence of Fiano gives notes of fern, musk and menthol. On the palate, it is fresh and compact with notes of bergamot, pear, nectarine and white currant. Then it shifts toward a more mineral and spicy character, with notes of flint, rosemary, saffron. The wine gets riper in the finish with hints of mango, almond and fig leaves.

On the palate, the wine is intensely smooth and characterized by an electric tang of acidity and minerality. The wine finishes with ripe and honey notes.

The grapes of ASKA are vinified with a brief maceration in temperature-controlled stainless steel tanks for approximately 12-14 days. Once the alcoholic and malolactic fermentations are completed, the wine is aged for 10 months in oak barrels, completing its evolution with appropriate bottle aging.

Color: Deep ruby red with violet reflections. Bouquet: Red berries, blueberries and plum jam are followed by hints of tobacco and licorice. Taste: The wine is well rounded, with velvety tannins and a persistent finish.

Superb accompaniment to red meats, game, and aged cheeses.

Intense floral notes of acacia and linden flowers. The refreshing presence of Fiano gives notes of fern, musk and menthol. On the palate, it is fresh and compact with notes of bergamot, pear, nectarine and white currant. Then it shifts toward a more mineral and spicy character, with notes of flint, rosemary, saffron. The wine gets riper in the finish with hints of mango, almond and fig leaves.

On the palate, the wine is intensely smooth and characterized by an electric tang of acidity and minerality. The wine finishes with ripe and honey notes.

“What appeared to be a disadvantage for the 2013 vintage – late budding and flowering – proved to be a major advantage thanks to a warm summer and month of September offering textbook conditions for harvesting, with cool temperatures but a prevalence of sunny weather. This resulted in slow but complete ripening with great balance and a delightful aromatic quality, which we like to define as “Elegance”. Ornellaia 2013, with its dense, vibrant colour, has a nose of splendid aromatic complexity built around a limpid and brilliant fruitiness, underscored by refined spicy and balsamic notes. The mouth develops vibrant and complex fruity nuances framed by a dense, slender structure with tannins that attain a rare harmony between firmness and fleshiness, concluding with a long balanced and fresh finish.”

Intense floral notes of acacia and linden flowers. The refreshing presence of Fiano gives notes of fern, musk and menthol. On the palate, it is fresh and compact with notes of bergamot, pear, nectarine and white currant. Then it shifts toward a more mineral and spicy character, with notes of flint, rosemary, saffron. The wine gets riper in the finish with hints of mango, almond and fig leaves.

On the palate, the wine is intensely smooth and characterized by an electric tang of acidity and minerality. The wine finishes with ripe and honey notes.

Colour: intense ruby red with garnet reflections. Bouquet: ethereal, wide, light vanilla. Taste: full, soft, velvety and intense, with sensations of liquorice, spices and light goudron note.

This wine is particularly suited to accompany red meat, game and aged cheeses. Long aging potential.

From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases a great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak.

Wine Enthusiast – “Made for broad release, this wine impresses for its rounded, approachable layers of dried herb and anise, the tannin and oak lightly applied. Blended with 10% Merlot, it finds a jolt of richness on the finish, a showcase for notions of chocolate, cherry and blackberry.”

The classically styled 2016 Crozes Hermitage Domaine de Thalabert boasts savory scents of black olive and leather. Medium to full-bodied, it’s plummy and rich, creamy and ripe but savory and earthy, not jammy at all, with a lingering, velvety-textured finish. It drinks well now, but it should continue to evolve and drink well through 2035.

The classically styled 2016 Crozes Hermitage Domaine de Thalabert boasts savory scents of black olive and leather. Medium to full-bodied, it’s plummy and rich, creamy and ripe but savory and earthy, not jammy at all, with a lingering, velvety-textured finish. It drinks well now, but it should continue to evolve and drink well through 2035.

Internationally renowned, Établissements Jean-Pierre Moueix has become a hallmark for the top wines of Bordeaux. The eponymous founder, Jean-Pierre Moueix was curious in exploring the potential of Merlot grapes in wine-making and looked to revolutionize their stature. Nowadays the house of Moueix is rapidly expanding, with newer estates bought and developed in Napa Valley, California.

The Bordeaux features complex notes of cherry, strawberry and blond tobacco; with a powerful mouthfeel and smooth, inviting tannins.

The wine has a delicate purple appearance. The nose is rich, showing aromas of raspberry, cassis and elderflower. On the palate, the wine is round and full-bodied, with perfectly -integrated supple tannins. A perfect balance between delicacy and elegance.

Dark ruby in color, sweet nose of red fruits, plums and a touch of jam with some creamy vanilla oak. A good example of Pauillac with silky mouthfeel leading to a structured finish.

Pairs well with fried ribs of veal, barbecued meat, roasted duck, soft cheese.

Louis Jadot Bourgogne Pinot Noir Couvent des Jacobins is a wine made from grapes from the whole of the Burgundy region in France. This Cuvée is a balanced blend of Cote d’Or and Cote Chalonnaise wines, with the grapes from Côte de Nuits, Saone et Loire and Irancy adding structure and tannins while grapes from Côte Chalonnaise offer fruitiness. This French wine is a true representation of the Louis Jadot style with a silky texture, yet full of plump fruitiness.

This is an exceptionally elegant Pinot with complex aromas of plums, raspberries and cherries and fresh red fruit flavors in the mouth with earthy floral, mushroom and mineral notes and balance acidity.

Roasted chicken, pork or grilled fish.

Louis Jadot creates this wine in a state-of-the-art winemaking facility that is dedicated entirely to the production of Bourgogne Pinot Noir with a focus on quality.

Situated about 10 Km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Côte de Nuits. In 1847 Gevrey-Chambertin was the first village of the Côte d’Or to join the village name with that of one of its Grand Crus – hence ‘Gevrey-en-Montagne’ became ‘Gevrey-Chambertin. Planted only with Pinot Noir, here one finds the complete hierarchy of the Burgundian appellations: to the north, the premiers crus and to the south the grand crus. The village appellations are gathered on the bottom of the slope. The sparse and pebbly limestone-rich brown-red soils give Gevrey-Chambertin wines power and body. A great Côte de Nuits classic!

ZONIN1821, Italy’s largest privately held wine company, produces Prosecco, a wine for enjoying simple moments of life. Prosecco’s attractive packaging makes it the perfect choice for all occasions, from a night at home with friends to a night out on the town. Zonin Prosecco is a varietal wine made from the Glera grape, which is native to the Veneto region. There, the Zonin family owns the largest Glera vineyards in Italy. It is from these vineyards that the fruit for Prosecco is sourced. This control over all aspects of the production, from vineyard to glass, allows Zonin to produce the freshest Prosecco on the market. Prosecco is a lively, sparkling wine that is essential to having fun Italian-style. It is dry, food-friendly, and adds an element of festivity to any gathering or meal. Prosecco’s fresh and fruity flavor profile make it easy to pair with any kind of food and also makes it a delightful aperitif. Its stylish yet classic packaging is eye catching and makes it the centerpiece of any table or discussion. A glass of Prosecco with friends is the perfect way to enjoy the simple moments of life.

Francesco Zonin, Vice President of ZONIN1821, says Prosecco is the beginning of almost any Italian celebration. “I always open a bottle of Prosecco when I get together with friends. It is fresh andeasy to enjoy, whether you begin the night with it as an aperitif or enjoy it throughout the meal.” A bottle of Zonin Prosecco is the easy way to make any experience truly Italian, and one that enhances the joy of life. It is not just a sparkling wine, but a wine that sparkles.

Add the essence of the Italian lifestyle to your next gathering with Zonin Prosecco and invite that simple sparkle that makes every little moment one to enjoy and remember.

Attractive red plum-pomegranate nose with vanilla, warm brown spice and toasted oak. Approachable style, yet powerful on the palate with hints of currant-brioche and fine tannins merge together in the lengthy finish.

Pairs well; steak sandwich with roasted red peppers or beef and red onion kebabs.

The fruit for our Malbec Ultra was hand-picked into 15kg-trays in April. The process was aimed at preserving the berries, which were selected manually in the winery to ensure removal of any foreign particles capable of affecting final product quality.

This deep brilliant red-colored wine with purplish tones displays rich aromas. The nose has interesting spicy and floral notes —a clear expression of a cool year—intertwined with black fruit aromas reminiscent of blueberries and blackberries that show this variety’s great typicity. Good structure and soft tannins call for a second glass. The finish is fresh, complex, and persistent with fruit notes and subtle spicy undertones of rosemary, thyme, and dry flowers.

Pair with with stews, red meats or simply enjoy it with mature cheeses.

Fruit for this wine was sourced from vineyards across the Marlborough region in the Wairau and Awatere valleys spanning a range of different meso-climates. Careful attention was paid to vine health and cropping levels to give the vine the best chance to optimise the season and develop strong, clean flavours.

This intense Sauvignon Blanc is alive with a myriad of flavours dominated by gooseberry, passionfruit, fresh citrus, melon and herbaceous aromas. The wine has an enticing palate with a juicy flavour profile, purity and concentration, finishing crisp and clean with an interwoven thread of acidity.

This Sauvignon Blanc is the perfect pairing with seafood and all white meats.

The classically styled 2016 Crozes Hermitage Domaine de Thalabert boasts savory scents of black olive and leather. Medium to full-bodied, it’s plummy and rich, creamy and ripe but savory and earthy, not jammy at all, with a lingering, velvety-textured finish. It drinks well now, but it should continue to evolve and drink well through 2035.

ZONIN1821, Italy’s largest privately held wine company, produces Prosecco, a wine for enjoying simple moments of life. Prosecco’s attractive packaging makes it the perfect choice for all occasions, from a night at home with friends to a night out on the town. Zonin Prosecco is a varietal wine made from the Glera grape, which is native to the Veneto region. There, the Zonin family owns the largest Glera vineyards in Italy. It is from these vineyards that the fruit for Prosecco is sourced. This control over all aspects of the production, from vineyard to glass, allows Zonin to produce the freshest Prosecco on the market. Prosecco is a lively, sparkling wine that is essential to having fun Italian-style. It is dry, food-friendly, and adds an element of festivity to any gathering or meal. Prosecco’s fresh and fruity flavor profile make it easy to pair with any kind of food and also makes it a delightful aperitif. Its stylish yet classic packaging is eye catching and makes it the centerpiece of any table or discussion. A glass of Prosecco with friends is the perfect way to enjoy the simple moments of life.

Francesco Zonin, Vice President of ZONIN1821, says Prosecco is the beginning of almost any Italian celebration. “I always open a bottle of Prosecco when I get together with friends. It is fresh andeasy to enjoy, whether you begin the night with it as an aperitif or enjoy it throughout the meal.” A bottle of Zonin Prosecco is the easy way to make any experience truly Italian, and one that enhances the joy of life. It is not just a sparkling wine, but a wine that sparkles.

Add the essence of the Italian lifestyle to your next gathering with Zonin Prosecco and invite that simple sparkle that makes every little moment one to enjoy and remember.

Pinot Grigio and Chardonnay are nurtured to perfection in select hillside vineyards of the Banfi estate in Montalcino, Tuscany. The grapes are gently pressed, followed by vinification “in bianco,” or “off the skins” at low temperatures in stainless steel resulting in a delightfully harmonious wine. Le Rime, pale straw in color, is an aromatic, fruity white wine with a crisp finish replete with refreshing acidity. Served chilled, Le Rime is the perfect partner to a full range of foods including pasta, vegetables, fish, seafood, veal and poultry dishes.

Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity.

A splendid aperitif and a delightful complement to antipasto, pasta, and light meals.

Intense floral notes of acacia and linden flowers. The refreshing presence of Fiano gives notes of fern, musk and menthol. On the palate, it is fresh and compact with notes of bergamot, pear, nectarine and white currant. Then it shifts toward a more mineral and spicy character, with notes of flint, rosemary, saffron. The wine gets riper in the finish with hints of mango, almond and fig leaves.

On the palate, the wine is intensely smooth and characterized by an electric tang of acidity and minerality. The wine finishes with ripe and honey notes.

ZONIN1821, Italy’s largest privately held wine company, produces Prosecco, a wine for enjoying simple moments of life. Prosecco’s attractive packaging makes it the perfect choice for all occasions, from a night at home with friends to a night out on the town. Zonin Prosecco is a varietal wine made from the Glera grape, which is native to the Veneto region. There, the Zonin family owns the largest Glera vineyards in Italy. It is from these vineyards that the fruit for Prosecco is sourced. This control over all aspects of the production, from vineyard to glass, allows Zonin to produce the freshest Prosecco on the market. Prosecco is a lively, sparkling wine that is essential to having fun Italian-style. It is dry, food-friendly, and adds an element of festivity to any gathering or meal. Prosecco’s fresh and fruity flavor profile make it easy to pair with any kind of food and also makes it a delightful aperitif. Its stylish yet classic packaging is eye catching and makes it the centerpiece of any table or discussion. A glass of Prosecco with friends is the perfect way to enjoy the simple moments of life.

Francesco Zonin, Vice President of ZONIN1821, says Prosecco is the beginning of almost any Italian celebration. “I always open a bottle of Prosecco when I get together with friends. It is fresh andeasy to enjoy, whether you begin the night with it as an aperitif or enjoy it throughout the meal.” A bottle of Zonin Prosecco is the easy way to make any experience truly Italian, and one that enhances the joy of life. It is not just a sparkling wine, but a wine that sparkles.

Add the essence of the Italian lifestyle to your next gathering with Zonin Prosecco and invite that simple sparkle that makes every little moment one to enjoy and remember.

ZONIN1821, Italy’s largest privately held wine company, produces Prosecco, a wine for enjoying simple moments of life. Prosecco’s attractive packaging makes it the perfect choice for all occasions, from a night at home with friends to a night out on the town. Zonin Prosecco is a varietal wine made from the Glera grape, which is native to the Veneto region. There, the Zonin family owns the largest Glera vineyards in Italy. It is from these vineyards that the fruit for Prosecco is sourced. This control over all aspects of the production, from vineyard to glass, allows Zonin to produce the freshest Prosecco on the market. Prosecco is a lively, sparkling wine that is essential to having fun Italian-style. It is dry, food-friendly, and adds an element of festivity to any gathering or meal. Prosecco’s fresh and fruity flavor profile make it easy to pair with any kind of food and also makes it a delightful aperitif. Its stylish yet classic packaging is eye catching and makes it the centerpiece of any table or discussion. A glass of Prosecco with friends is the perfect way to enjoy the simple moments of life.

Francesco Zonin, Vice President of ZONIN1821, says Prosecco is the beginning of almost any Italian celebration. “I always open a bottle of Prosecco when I get together with friends. It is fresh andeasy to enjoy, whether you begin the night with it as an aperitif or enjoy it throughout the meal.” A bottle of Zonin Prosecco is the easy way to make any experience truly Italian, and one that enhances the joy of life. It is not just a sparkling wine, but a wine that sparkles.

Add the essence of the Italian lifestyle to your next gathering with Zonin Prosecco and invite that simple sparkle that makes every little moment one to enjoy and remember.

Domaine Laroche is directly linked to the history of Chablis. One of the most respected and largest landholders of Grand Cru vineyard, Domaine Laroche owns 90 hectares of vineyard situated amongst the best crus.

Its headquarters, the Obédiencerie of Chablis, reveals a heritage dating back from the Middle Ages when the Canons of Saint Martin of Tours were making wine. Saint Martin’s relics were hidden in the Obédiencerie for a decade. This exceptional testimony is very much alive: Domaine Laroche still elaborates and ages its Premiers and Grands Crus in these historical cellars. Its wines are a testimony of 1000 years of history!

The Laroche philosophy is based on a very special care of the terroirs in order for each of them to express its own particular characteristics in the glass. The importance of the ecological balance is crucial to maintain the vineyard heritage and to favour its durability. The respect of the soil, of the vine workers and of the environment are Laroche major commitments.

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d’Or. Surprisingly enough for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more then compensates for this. The vineyard of Meursault « Perrières » tends to show a soil that is thinner and stonier than many of its immediate neighbours, producing what is arguably one of the finest example of the wine from this village.

This 1er Cru offers a complex and floral nose with grilled almond hints. The mouth is round with acacia honey and yellow peach notes. The oaky is ample lingering into a beautiful persistence.

Chicken in cream sauce – skate in brown butter – white truffle risotto – Epoisses cheese

Strikingly pale pink in color, the aromas are fresh and fruity. On the palate, it is bone dry through the finish. The name really suits the delicate nature of this wine.

To the eye: A golden colour, distinctive of black grape varieties; very ne bubbles. To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

This wine goes very well with any fish, especially sushi and sashimi. Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Parmesan, good cured ham.

Brut Réserve Taittinger is one of the last great Champagne Houses to remain independent and is owned and actively managed by the family named on the label. The family are guardians of Taittinger’s style quality and integrity. The hallmark of their fine Champagnes is the high proportion of Chardonnay used in their winemaking which is key, in the Champagne region, for producing wines of great elegance and finesse. Additionally, with its vineyard ownership of 288 ha (one of the largest in Champagne), Taittinger can guarantee a flawless signature, and wines heralded worldwide for their consistent quality. Our signature cuvée, Taittinger Brut Réserve, is assembled from more than 35 crus and incorporates 40% Chardonnay – this high level is seldom offered in a non-vintage Champagne. Distinguished by a delicate nose marked by subtle brioche notes, it has a palate of considerable depth and balance with hints of honey and fresh fruit with a long, fresh finish.

The Billecart family has been living in Mareuil-sur-Ay since the 16th century. When Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s the two families’ long held vineyards were married as well. This led to Nicolas’ decision to leave his law practice and take over the family wine estate. In 1818 he founded the house of Billecart-Salmon which now stands as the oldest continuously family owned and operated house in Champagne.

Appearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Palate: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.

This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.

Brut Réserve Taittinger is one of the last great Champagne Houses to remain independent and is owned and actively managed by the family named on the label. The family are guardians of Taittinger’s style quality and integrity. The hallmark of their fine Champagnes is the high proportion of Chardonnay used in their winemaking which is key, in the Champagne region, for producing wines of great elegance and finesse. Additionally, with its vineyard ownership of 288 ha (one of the largest in Champagne), Taittinger can guarantee a flawless signature, and wines heralded worldwide for their consistent quality. Our signature cuvée, Taittinger Brut Réserve, is assembled from more than 35 crus and incorporates 40% Chardonnay – this high level is seldom offered in a non-vintage Champagne. Distinguished by a delicate nose marked by subtle brioche notes, it has a palate of considerable depth and balance with hints of honey and fresh fruit with a long, fresh finish.