El Gaucho is a modern, upscale Argentina-themed steakhouse, founded in 2011 and now proudly operating 28 locations across Europe and Asia. Driven by a proven business model and a passionate team with deep industry expertise, our mission is to earn guest loyalty through unwavering commitment to high-quality, flavorful, and contemporary steakhouse cuisine—served in a warm, welcoming, home-like atmosphere. We proudly source premium cuts from trusted farms in Australia, the U.S., Argentina, and Japan, setting the benchmark for steakhouse dining in Southeast Asia and beyond.
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Our Story
Food is our passion and our aim was to establish the benchmark in Southeast Asia for a contemporary, specialized steakhouse concept.
2025
El Gaucho expands to 28 locations—continuing its legacy of exceptional dining.
2021
10-Year Milestone: Celebrated a decade of operations and commitment to delivering high-quality steakhouse experiences.
2019
Opened multiple locations in the Czech Republic: Prague: Celetná St., Dejvická St., Melantrichova St., Dušní St.
2016
Further Thai Expansion: Additional branches launched on Sukhumvit Soi 11 in Bangkok and in Chaweng Beach, Koh Samui.
2013
Second Hanoi Location: A new branch opened at 11 Trang Tien Street in Hanoi's Hoan Kiem District.
2012
El Gaucho established its presence in Bangkok, opening a four-story restaurant on Sukhumvit Soi 19.
2011
The first El Gaucho opened on Nguyen Sieu Street in District 1, Ho Chi Minh City.
The Gaucho Way
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DELICIOUS MENU
Our menu focuses on mouth-watering steaks, complemented by a variety of special side dishes and a fantastic selection of international wines.
QUALITY INGREDIENTS
We believe in sustainability and collaborate with trusted partners to bring you premium products that are both locally and globally sourced.
WARM SERVICE
Our professionally trained staff provide warm, personalized service—making you feel right at home from the moment you walk in.
INVITING ATMOSPHERE
Our purpose-built venues feature an eclectic mix of industrial, elegant, and modern design elements, creating a unique and welcoming atmosphere for you to enjoy.
SPECIAL EVENTS
We love hosting in-house events such as wine tastings, annual celebrations, and our signature butcher service. There’s always something special happening at El Gaucho.
FOUNDERS’ DEDICATION
Despite our growth, founders Dani, David, and Patrick continue to visit various locations, listen to customers, and ensure every dish meets our high standards. Their hands-on approach is a testament to our commitment to quality and guest satisfaction.
CERTIFICATES & AWARDS
The Quality That El Gaucho Promises
🥇✨ Gold at the Sydney Royal Fine Food Show 2025 ✨🥇
At El Gaucho, we proudly serve Margaret River Premium Wagyu, awarded Gold at the Sydney Royal Fine Food Show 2025. Sustainably raised and descended from the Tajima bloodline (黒毛和種, Kuroge Washu), it delivers unmatched marbling, tenderness, and flavor — a promise of only the finest at your table.
🥇 Stockyard Wagyu – 3-Time Champion at Sydney Royal Fine Food Show ✨
🥇 For three consecutive years, Stockyard Wagyu has claimed Champion Branded Beef at the Sydney Royal Fine Food Show — a true mark of enduring excellence.
GOLD MEDAL WINNER WBBC 2025
When it comes to Wagyu, we don’t settle for anything less than the best. That’s why at El Gaucho, we proudly serve Margaret River Premium Wagyu — now awarded the Gold Medal 🥇 at the 2025 Wagyu Branded Beef Competition (WBBC) in Australia. Margaret River Premium Wagyu is officially recognized as the Best Crossbred Wagyu Steak in Australia — and served right here on your plate. Come to El Gaucho and experience Wagyu at its finest.
A Gold Medal Hat-Trick at Melbourne Royal
✨ At the Melbourne Royal Fine Food Awards 2025, Stockyard achieved a rare trifecta: three Gold Medals for Kiwami, Black, and Gold — a flawless hat-trick of excellence.
Stockyard Gold – A Near-Perfect Score of 99.50
🏆 For two years in a row, Stockyard Wagyu has secured the prestigious Dick Stone Perpetual Trophy — the ultimate Grand Champion honor at Sydney Royal.
